Côtes de Provence Rosé

Terroir:
A diversity of soils, or "terroirs", between the crystalline massif and limestone reliefs. Manon is the fruit of a stringent selection of the finest of the appellation’s cuvées.

Grape varieties:
Grenache (60%), Cinsault (30%) and Syrah (10%).

Vinification:
Direct pressing and fermentation of the free run wine at a controlled temperature.

Tasting:
Clear and bright pink colour.
Aromas of white blossoms (honeysuckle) and stone fruit (peach).
Rich, powerful and fresh with remarkable aromatic length in the mouth.

Pairing:
Perfect with Mediterranean cuisine, salads, fish and grilled meats.

Service:
For drinking young.
Serve cold but not chilled (between 10 and 12°C).

Shortly : http://www.manon.fr